A typical sample of the Basque gastronomy are the “pintxos”. These small delicacies are also called miniature cuisine. You have to taste the dishes and pintxos that made us become the Spanish capital of gastronomy!
De pintxos – Tourism in Vitoria-Gasteiz
The best routes and the best pintxos in Vitoria-Gasteiz
Okay, the “pintxos” are delicious, but but what else do you eat here? Well, a small list of Alava classics could be:
> Scrambled eggs of Perretxikos
> Vitorian stew
> Álava black truffle
> Stuffed leaves
> Potatoes with chorizo
> Broad beans a la Vitoriana
> Foal meat from the Alavesa Mountain
And for dessert: GOXUA!
All we washed down with the Rioja Alavesa wines the txakoli from Alava and the traditional beers and liqueurs of the area.
Platos y productos típicos de Vitoria-Gasteiz
5 platos típicos de Vitoria